Oct 082018
 

Job Responsibilities: •To control the Food & Beverage Cost.‎•Engineer the menu in terms of costing. ‎•Prepare variance analysis for food & beverage and communicating / discussing with ‎relevant parties.‎•Update and maintain receipts into the systems (FMC).‎•Coordinate with restaurant management and finance to sort out issues pertaining to ‎F&B.‎•Update selling prices in POS as per the […]

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