Apr 032017
 

– Regular daily inspections of stock movement through data entry of purchased materials, returns of supplies, and internal transfers. 
– Inspections of quality and state of items in food storerooms in all outlets and warehouse
Regular inspections on the conditions of refrigerated storerooms with regards to temperature control and proper storing. (Temperature log needs to be maintained).
– Ensuring that material purchases, receiving, and issuing are carried out in correct manner and according to company policy and procedures (Storing location, packaging, temperature, light, humidity, etc. on FIFO basis).
– Ensuring that material requests are placed according to company policy and with the liaison of the concerned chef and department manager taking into consideration pre-defined par levels.
– Control on a daily basis quantities requested by outlets from warehouse.
– Daily contact with the warehouse management, kitchen managers and outlet managers.
– Daily analysis to ensure food and beverage cost does not exceed company predefined cost
On daily basis Check received invoices matches LPO, sign it and forward to payables department.
– Assist Kitchen Managers in creating recipes.
– Maintain, log and update all recipes and sub recipes in the inventory management software.
– Conduct Spot checks to ensure standard recipes are being followed.
– Cleaning inspection and check of all storerooms. 
– Collect daily, weekly and monthly inventories from outlets.
– Conduct monthly inventories of raw materials, and spare-parts in all our stores and log it on the system.
– Deal with any variances and carry out recounts as informed by the Financial Controller.
– Collect production sheets from outlets and log on inventory management software.
– Prepare daily, weekly and monthly reports as per reports scheduled by finance department respecting the deadline time.

Job Details

Date Posted: 2017-04-03
Job Location: Dubai, United Arab Emirates
Job Role: Accounting and Auditing
Company Industry: Hospitality/Tourism/Travel; Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor’s degree

Source: Bayt Dubai Jobs

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